Updated On: 08 January, 2023 02:28 PM IST | Mumbai | mid-day online correspondent
It’s only January and there is already so much happening. While experts delve into fashion and travel trends to look forward to in 2023, city doctors dissect the Omicron variants taking over the world. Chefs and experts share soup recipes to enjoy in this weather, as well as help people understand how to work with tofu this Veganuary

This week, experts delve into fashion trends, soups and tofu, as well as flamingo spotting sites in Mumbai. Photo Courtesy: Mid-day file pictures
It has been a busy week after Christmas and New Year. As people get back to travelling and even don the latest fashion trends every season, experts shed light on what to expect in 2023 in men’s fashion, as well as the travel trends that will take over 2023.
With the ongoing health scare of the Omicron variant BF.7 and XBB, city doctors delve into the two new variants being seen around the world but still not as much in India. They not only highlight the differences but also their severity and need for precautions early on.
When one talks about winter in Mumbai, it is hard to miss out on flamingos, the visitors who make an appearance every season. A pure delight to the eyes, experts tell us more about the species and the best places to spot them in Mumbai.
The week is incomplete without food, especially now when the temperature is dipping like never before. Such weather calls for a good helping of delicious soup that one can enjoy over the next two months. Mumbai chefs share recipes that are easy to make and use seasonal ingredients to make the best kind. January is also celebrated as Veganuary to raise awareness about the lifestyle, and this year, we dissect the different alternatives starting with tofu.
Here is a full list of the features from this week:
Men’s Style Guide: Winter Fashion trends to watch out for in the New Year 2023
Whether your style is sleek, maximalist, ethereal or geeky, here’s the style guide for men to game up and enter the New Year with finesse
Read more