Updated On: 02 April, 2013 01:53 AM IST | | The Centre Stage team
Recently when CS visited Chef Sanjeev Kapoor's office, we observed him asking an assistant to put less oil in the chicken dish he was making.
He explained his stance, “Our lifestyle today is such that we have to be careful about what we eat. What we could eat 20 years ago, I don’t think we can or should do now.u00a0
