Wacky Wednesday: Jackie Shroff and his recipes have taken over the food industry as people have been trying them at home

Pic/YouTube
Jackie Shroff has been entertaining his fans and audience with his unabashed flamboyant personality and distinct style of acting and fashion as well. While he`s a seasoned actor, the Hero star is also a culinary expert. As much as it sounds wacky and unconventional, his recipes are proving to be super hits among foodies. After his Baingan Bharta (an Indian delicacy made with aubergine) went viral, people have been looking forward to his simple and quick-to-make recipes.
Though Baingan Bharta remains classic, Jackie`s Anda Kadi Patta is equally popular. In the video which went viral a while ago, Jackie seemed to be on a film set as he prepared the dish. He was sharing his recipe with the people around him. The actor explained the recipe in a trademark style. He said the recipe requires one to separate the yolks from egg whites and fry some curry leaves in oil in a separate pan. Once the oil is hot enough, transfer the ‘tadka` or seasoning to the bowl of eggs and then transfer the eggs-tadka mix back into the hot pan.