Updated On: 10 October, 2021 12:02 PM IST | Mumbai | ANI
In the video, Tahira narrated the incident of how she ended up consuming a concoction of turmeric, bottle gourd juice and Indian gooseberry, despite its bitter taste, and ended up with "17 bouts of vomit" and her "blood pressure dropped to 40"

Tahira Kashyap. File pic/Yogen Shah
Author-director Tahira Kashyap was recently admitted to the Intensive Care Unit (ICU) of a hospital for two days due to food poisoning after consuming a toxic concoction of bottle gourd juice.
Taking to her Instagram handle on Saturday, Tahira posted a Reel to share this incident with her followers, in an attempt to create awareness about the condition called bottle gourd toxicity.