While we&rsquo;ve heard lot of actors bring home-cooked food on their film sets, Kangna Ranaut went a step ahead and turned chef for a day. <img alt="Kangna Ranaut" src="http://images.mid-day.com/2013/apr/Kangna-Ranaut_1.jpg" style="width: 500px; height: 643px;" /> Sources say that the crew had been shooting in Paris for a month and were tired of having the regular food of pizzas and pastas on the sets. They were craving for Indian dishes and that&rsquo;s when Kangs decided to don the chef&rsquo;s hat. An insider says, &ldquo;Kangna was a sweetheart and volunteered to cook for the entire crew. She took charge, called for all the ingredients and made a mean bhendi masala and dal tadka. It was a feast for the entire unit.&rdquo; And we hear that even after the crew has returned to Mumbai, they keep dropping by Kang&rsquo;s house to feast on her homemade cooking. The film&rsquo;s director Vikas Bahl says, &ldquo;We were all craving for desi food and Kangna sprung a surprise on us. Her cooking skills give her acting skills good competition. And not just that, Kang&rsquo;s sister Rangoli&rsquo;s 5-o-clock adrak chai was to die for!&rdquo;u00a0

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Kangna Ranaut turns chef for a day on the sets of her film 'Queen' in the French Capital

Kangna turns cook in Paris

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Kangna turns cook in Paris

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