Updated On: 25 September, 2019 07:40 AM IST | Mumbai | Sonia Lulla
Ranbir Kapoor's personal chef lets us in on creating delicious meals with only as much fat as his trainers approve of

Bored of consuming boxed meals, and finding his basic home-cooked meals less appetising, Ranbir Kapoor, apparently on Alia Bhatt's recommendation, turned to Harsh Dixit for suggestions of a suitable chef to appoint. Dixit, who had previously catered to Kapoor as part of his meal-prep service business, had recently called time on the service and was willing to be his person. "For a year, I have been making meals for Ranbir, seven days a week. I'll head to his home to cook, and even travel with him for shoots," Dixit tells mid-day.
Striking the right balance between preparing scrumptious dishes and meeting the right proportion of protein, carbohydrates and fats that is recommended by his nutritionists, is his key job. "There is usually a discussion that ensues with his nutritionist and trainer about his requirements. There are requests pertaining to the [daily] calorie count as well as how and when different food sources must be incorporated in his diet. For an upcoming film, he needs to look lean and ripped. His meal plan for it was intricate; a post-workout protein meal was expected to be fish-based, so that it could be easily consumed. Dinner had to have red meat, since it is digested slowly, and could keep him satiated," says Dixit, adding that even seemingly inconsequential factors, like ensuring that the meals can be consumed by spoon in the midst of Kapoor's mid-shoot makeup sessions, are things he must be mindful of. Dixit says part of his job also entails "figuring out how to serve vegetables in a way that's adaptable for the palate." In a bid to ensure Kapoor doesn't "miss out" on important nutrients, he chooses to add them to his diet in the form of juices, smoothies or purées.