whatu2019s cooking? Todd takes her act live For Sundays mean clean- ups Mumbai chefs bond in London The life of a chef is quite hectic, with back- to- back cookouts or the task of running a kitchen. Season time also means pop- ups abroad. This month, besides O Pedro, Mumbai chefs Saransh Goila and Prateek Sadhu are also in London, with their pop- ups at Carousel, Fortnum and Mason respectively. While Goila has paired up with consultant and food stylist Bhakti Mehta and is playing to his strength by serving dishes such as Mangalorean ghee roast and Assamese black sesame grill, Sadhu whipped up a riot with oysters and seafood. It was heartening to see Sadhu drop by Goilau2019s pop- up, and the two take time out to catch up.

The grand Dara Singh thali at Mini Punjab ( in Bandra West, Powai, Sion, Thane, Kalyan and Juhu) is known for its size. As the outlet completes two years of serving it, they are offering a pay what you like policy valid for today on this thali. u201c Proceeds will be given to Guru Nanaku2019s Rasoi 550, which serves food to patients and attendants at Tata Memorial Hospital,u201d Harmeet Singh, co- owner, Mini Punjab Group, told this diarist.