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Eid al-Adha: Chef Harpal Singh's Sheer Khurma recipe topped with kitchen tales!
Updated On: 07 July, 2024 02:51 PM IST | Mumbai | Shachi Chaturvedi
In an exclusive chat with mid-day.com, everyone’s favourite chef Harpal Singh Sokhi shared his recipe for Sheer Khurma along with some interesting anecdotes about his life
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In Pic: Chef Harpal Singh Sokhi
It’s Eid today, and what’s better than making Sheer Khurma to enjoy the festival? We have an amazing recipe for this delicious delicacy, exclusively on mid-day.com, by everyone’s favourite chef, Harpal Singh Sokhi. As the chef shared his amazing recipe, he also discussed some interesting anecdotes about his life—from when he decided to become a chef, the time he got scolded by his mom, and more.
Harpal Singh started the conversation by sharing that he never knew being a chef was a job. He joined a hotel management course with the intent to get a job. "In our time, I`ll tell you honestly, I didn`t have a choice in my career. I was the youngest in the family. So, what happened was my brother asked me to do a skill course. Because of that, I joined IHM. My neighbour had done IHM and got a job quickly. I thought this course was good because you can get a job quickly. After joining, I found out that in IHM (Hotel Management), there is a stream called Chef, within Hotel Management, which you can choose. And I chose it with the intent to get a job," Singh shared.
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